BREAKFAST
served 7 AM - 11 AM
BREAKFAST FAVORITES
PANCAKES18
blueberry butter, pure maine maple syrup, lemon crumble CGF
BROWNE TRADING SMOKED SALMON24
open face bagel, lemon everything spice whipped chevre, tomato, pickled red onion, capers, hard boiled eggs CGF
AVOCADO TOAST17
grain bread, house ricotta, heirloom tomatoes, pickled red onions, toasted seeds, greens CGFV
BRIOCHE FRENCH TOAST20
dolce de leche, berry compote
ALL AMERICAN22
two eggs, fruit wood smoked bacon or pork sausage links, crushed potatoes, house-made blueberry coffee cake CGF
EGG WHITE SCRAMBLE23
baby spinach, oven roasted tomatoes, avocado, fresh fruit GF/V
QUINOA GRAIN BOWL 21
poached eggs, spinach, fennel, roasted tomatoes, feta, GF
OMELET24
seasoned crushed potatoes, blueberry coffee cake CGF
choose: bacon, sausage, ham, spinach, peppers, onion, tomato, mushrooms, cheddar, swiss
CRAB CHORIZO BURRITO29
scrambled eggs, potatoes, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla
SIDES
Fresh Fruit 9
Breakfast Potatoes 7
Bacon or Sausage 8
One Egg Your Way 5
Avocado Half 7
Chicken Apple Sausage 8
BEVERAGES
COLD-PRESSED GREEN JUICE 9
honeydew melon, spinach, basil, grape
BOOSTER JUICE 10
beets, ginger, orange, lemon, celery
FRESH SQUEEZED ORANGE
OR GRAPEFRUIT JUICE 8
JUICE 6
v-8, apple, pineapple, or cranberry juice
BARD COFFEE 6
KENNEBUNK TEA CO. 6
ALL DAY MENU
served 11 AM - 9 PM
STARTERS + SHARES
CHEF'S BOARD31
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF
TZATZIKI HUMMUS BOARD 21
roasted garlic hummus, sumac spiced yogurt, dill, pineland farms feta V/CDF/CGF
LOBSTER + CORN CHOWDER 21
local potatoes, bacon, cream GF
CAESAR SALAD 17
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF
BABY KALE SALAD 18
granny smith apple, goat cheese, roasted grapes, maple vinaigrette, toasted pecans GF
HANDHELD FAVORITES
WAGYU BURGER26
brioche, cave aged cheddar, aioli, bacon-habanero jam, potato chips CGF
LOBSTER ROLL38
maine or connecticut style, toasted brioche, potato chips CGF
SWEETS
CHOCOLATE MARQUIS CAKE 14
chocolate mousse, flourless chocolate cake, whipped cream, macerated berries GF/V
MAINE BLUEBERRY PATISSERIE14
flourless vanilla cake, blueberry + mascarpone mousse GF/V
PASSION FRUIT TRIFLE14
coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze V
DINNER
served 5 PM - 9 PM
STARTERS + SHARES
HOUSE MADE BREAD 10
hearth baked focaccia, roasted garlic, whipped ricotta, seaweed butter, slack tide sea salt
TILLER LOBSTER FRIED RICE 36
green curry, sweet peppers, melted leeks, arugula, lemon aioli GF
LOBSTER + CORN CHOWDER 21
local potatoes, bacon, cream GF
CAESAR SALAD 17
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF
RED RUSSIAN KALE WALDORF SALAD 19
apple, charred onion, celery, pecans, great hill blue cheese, roasted grapes, cider vinaigrette GF/V
MAINES
LOCAL SALMON 39
whipped potato, honey roasted sweet potato, delicata squash
ATLANTIC SWORDFISH 41
brown butter polenta, caponata, preserved lemon GF
HERITAGE CHICKEN 43
brussels sprouts, chicory, dried fig jus DF/GF
FILET MIGNON 62
whipped potato, broccolini, veal jus GF
SWEETS
CHOCOLATE MARQUIS CAKE 14
chocolate mousse, flourless chocolate cake, whipped cream, macerated berries GF/V
MAINE BLUEBERRY PATISSERIE14
flourless vanilla cake, blueberry + mascarpone mousse GF/V
PASSION FRUIT TRIFLE14
coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze V
To Place Your Order, Dial 4433 from your room.
When you have completed your meal, please dial 4433
and we would be happy to retrieve your in-room dining box.
We hope you enjoy your in-room dining experience and Cliff House Maine stay!
Native ingredients honor Maine’s unique heritage. By partnering with local farmers, fishermen, ranchers + distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
GF - Gluten Free
CGF -Can be made Gluten Free
DF - Dairy Free
V - Vegetarian
We do not use peanuts or fry in peanut oil.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.