Marinated Olives 12

calabrian chili peppers, preserved lemon, garlic, thyme, rosemary, whipped feta V/GF

Blue Hill Bay Mussels 22

dijon-saffron broth, garlic, sauvignon blanc, tarragon-parsley, gremolata, grilled sourdough

Chef's Board 29

cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF

Hummus Board 21

carrot hummus, maple, burnt orange, pistachio, tarragon, warm za'atar spiced olive focaccia V/DF/CGF

Lobster & Corn Chowder 21

local potatoes, bacon, cream GF

Caesar Salad 17

springworks romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF

Compressed Watermelon Salad 19

pineland farms feta, watercress, lemon-thyme vinaigrette GF

Strawberry Burrata Salad 21

pistachio, prosciutto, arugula, spinach, coastal honey-balsamic vinaigrette GF

Lobster Roll 38

maine or connecticut style, toasted brioche, parmesan-herb fries CGF

Cliff Fish N' Chips 24

local hake, maine potato fries, smoked tomato tartar, togarashi

Pork Belly Buns 23

black garlic kanzuri, pickled radish + cucumber, blistered shishitos

Local Oysters25 

house hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF 

Shrimp Cocktail24

cocktail sauce, horseradish, lemon GF/DF

Shellfish Platter96

oysters, shrimp, crab cocktail, daily crudo, hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF

Scallop Ceviche24

pineapple, jalapeño, citrus GF/DF

Lobster + Corn Chowder21

local potatoes, bacon, cream GF

Strawberry-Melon Gazpacho16

compressed melon, pickled blueberries, garden herbs + blossoms GF/DF/V

Caesar Salad17

springworks romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF

Heirloom Tomato Salad22

local burrata, tiller's row basil, white anchovy GF

Horiatiki Salad20

cucumber, pineland farms feta, cherry tomato, sweet peppers, aged balsamic GF/V/CDF

Summer Ratatouille16

squash, sweet peppers, eggplant, roasted cherry tomato GF/V

Green Thumb Potatoes10

butter, herbs, cream GF/V

Roasted Asparagus19

pickled shimeji mushrooms, tiller's row herbs GF/V DF

House Made Bread9

hearth baked focaccia, roasted garlic, whipped ricotta, seaweed butter, slack tide sea salt

Blue Hill Bay Mussels22

dijon-saffron broth, garlic, sauvignon blanc, tarragon-parsley gremolata, grilled sourdough

Tiller Lobster Fried Rice36

green curry, sweet peppers, melted leeks, arugula, lemon aioli GF

Ricotta Fritelle17

truffle infused honey

Chef's Board29

cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF

Hummus Board21

carrot hummus, maple, burnt orange, pistachio, tarragon, warm za'atar spiced olive focaccia V/DF/CGF

ADD 5-6 OUNCE LOBSTER TAIL, DRAWN BUTTER, LEMON MP

Maine LobsterMP

2 pound maine lobster, drawn butter, green thumb potatoes, vegetable, lemon GF

Seared Day Boat Scallops49

lobster fried rice, green curry aioli, melted leeks, sweet peppers, arugula GF/DF

Lobster Roll38

maine or connecticut style, toasted brioche, parmesan-herb fries CGF

Local Salmon39

creamed corn, roasted peach salad, charred scallion oil, fried capers GF/CDF

Chatham Cod41

fingerling potatoes, saffron broth, mussels, clams

ADD LOBSTER TAIL OR WHOLE LOBSTER TO ANY DISH MP

Roasted Half Cauliflower28

golden raisin saor, marcona almond pesto, chervil

Heritage Chicken43

spring carrots, carrot juice, apricot, crushed pistachio

English Pea Risotto31

preserved wild garlic, raw asparagus salad, mascarpone

Wagyu Burger26

brioche bun, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF

Duroc Pork Tomahawk52

ratatouille, new potatoes, smokey mustard maple glaze GF/CDF

Filet Mignon58

truffle + cheddar potato pave, broccolini, truffled veal jus GF

Chocolate Marquis Cake 14 GF/V

chocolate mousse, flourless chocolate cake, whipped cream, macerated berries 

Tiller Ice Cream Sandwich 13

chocolate chunk cookie, local ice cream, salted caramel sauce

Cardamom Creme Brûlée 12 GF

Maine Blueberry Patisserie 14 GF/V

flourless vanilla cake, blueberry + mascarpone mousse

Passion Fruit Trifle 14 V

coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze

Local Ice Cream 12

please ask your server for our daily flavor offerings

Tiller Espresso Martini 18

vodka, coffee liqueur, irish cream, cane syrup, maine sea salt

The Local's Negroni 23

local 'bimini' gin, campari, local 'bully boy dark amaro', bitters

Wicked Chocolate Martini 13

vanilla vodka, double chocolate liqueur, irish cream

Caravelle Lemon Drop Martini 16

vodka, limoncello, lemon juice, citrus sugar rim

DESSERT WINES

Pineto Brachetto 10

Steindorfer Klaus 15

SHERRY

Del Duque Amontillado 30yr. 22

PORT

Warre's White 10

Warre's Ruby 10

Warre's Tawny 12

Warre's Finest Reserve 15

Warre's Late Vintage 22

Bard Coffee 5

high tide organic espresso roast (hot or iced / regular or decaf)

Espresso 5

Cappuccino 6

Latte 6

Macchiato 6

The Kennebunk Tea Co. 6

Buttermilk Pancake 9 

berries or banana +2

Two Eggs Any Style 8

bacon or sausage, breakfast potatoes, blueberry coffee cake

Omelet 9

ham, cheese, breakfast potatoes, blueberry coffee cake

Bacon or Sausage 3

Breakfast Potatoes 3

One Egg 2

Milk 3

skim, whole, chocolate, soy, or almond

Iced Tea 4

lemon or blueberry

Lemonade 3

strawberry or blueberry + 2

Hot Cocoa 8

Chicken Tenders 9

all-natural chicken, fries

Cheeseburger Sliders 9

brioche roll, fries

Mac & Cheese 8

lobster +10

Salmon Fillet 15

steamed rice, broccolini

Hanger Steak 17

steamed rice, broccolini

Grilled Chicken Breast 15

steamed rice, broccolini

Ice Cream 5

vanilla, chocolate, or maine blueberry

Milk and Cookies 7

PANCAKES18

blueberry butter, pure maine maple syrup, lemon crumble CGF

BROWNE TRADING SMOKED SALMON24

open face bagel, lemon everything spice whipped chevre, tomato, pickled red onion, capers, hard boiled eggs CGF

AVOCADO TOAST17

grain bread, house ricotta, heirloom tomatoes, pickled red onions, toasted seeds, greens CGF

BRIOCHE FRENCH TOAST20

whipped three charm farms chevre, berry compote

ALL AMERICAN22

two eggs, fruit wood smoked bacon or pork sausage links, crushed potatoes, house-made blueberry coffee cake CGF

EGG WHITE SCRAMBLE23

baby spinach, oven roasted tomatoes, avocado, fresh fruit GF/V

QUINOA GRAIN BOWL 21

poached eggs, spinach, fennel, roasted tomatoes, feta, GF

OMELET24

seasoned crushed potatoes, blueberry coffee cake CGF
choose: bacon, sausage, ham, spinach, peppers, onion, tomato, mushrooms, cheddar, swiss

CRAB CHORIZO BURRITO29

scrambled eggs, potatoes, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla

COLD-PRESSED GREEN LEMONADE 10

celery, lemon, apple, honeydew, ginger, cucumber, garden mint

SUMMER BERRY SMOOTHIE

blackberry, blueberry, raspberry, strawberry, coconut water

FRESH SQUEEZED ORANGE
OR GRAPEFRUIT JUICE 8

JUICE 6

v-8, apple, pineapple, or cranberry juice

BARD COFFEE 6

KENNEBUNK TEA CO. 6

CHEF'S BOARD29

cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF

HUMMUS BOARD 21

carrot hummus, maple, burnt orange, pistachio, tarragon, za’atar spiced-olive focaccia V/DF/CGF

LOBSTER + CORN CHOWDER 21

local potatoes, bacon, cream GF

CAESAR SALAD 17

springworks romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF

STRAWBERRY BURRATA SALAD 21

pistachio, prosciutto, arugula, spinach, coastal honey-balsamic vinaigrette GF

WAGYU BURGER26

brioche, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF

LOBSTER ROLL38

maine or connecticut style, toasted brioche, parmesan-herb fries CGF

PORK BELLY BUNS23

black garlic kanzuri, pickled radish +cucumber, blistered shishitos

CHOCOLATE MARQUIS CAKE 14

chocolate mousse, flourless chocolate cake, whipped cream, macerated berries GF/V

MAINE BLUEBERRY PATISSERIE14

flourless vanilla cake, blueberry + mascarpone mousse GF/V

PASSION FRUIT TRIFLE14

coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze V

HOUSE MADE BREAD 9

hearth baked focaccia, roasted garlic, whipped ricotta, seaweed butter, slack tide sea salt

TILLER LOBSTER FRIED RICE 36

green curry, sweet peppers, melted leeks, arugula, lemon aioli GF

LOBSTER + CORN CHOWDER 21

local potatoes, bacon, cream GF

CAESAR SALAD 17

springworks romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF

HORIATIKI SALAD 20

cucumber, pineland farms feta, cherry tomato, sweet peppers, aged balsamic GF/V/CDF

LOCAL SALMON 39

creamed corn, roasted peach salad, charred scallion oil, fried capers GF/CDF

CHATHAM COD 41

fingerling potatoes, saffron broth, mussels, clams

HERITAGE CHICKEN 43

spring carrots, carrot juice, apricot, crushed pistachio

ROASTED HALF CAULIFLOWER 28

golden raisin saor, marcona almond pesto, chervil

FILET MIGNON 58

truffle + cheddar potato pave, broccolini, truffled veal jus GF

CHOCOLATE MARQUIS CAKE 14

chocolate mousse, flourless chocolate cake, whipped cream, macerated berries GF/V

MAINE BLUEBERRY PATISSERIE14

flourless vanilla cake, blueberry + mascarpone mousse GF/V

PASSION FRUIT TRIFLE14

coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze V

QUICHE LORRAINE 24

Smoked Bacon, Gruyere, Melted Onions, Petite Herb Salad

BLUE HUBBARD SQUASH SOUP 14

Toasted Pepitas, Turmeric, Crème Fraîche GF/V

MISTY KNOLL TURKEY 49

Slow Cooked Breast, Confit Thigh Rillette GF/DF
Butter Whipped Potatoes GF/V
Cranberry Sauce GF/DF/V
Ciabatta Fennel-Sage Sausage Stuffing
Thyme Pan Gravy
Crispy Brussels Sprouts with
Tibbetts Spruce Syrup GF/DF

SIDES + TABLE SHARES

Classic Parker House Rolls 10
Maple Whipped Butter
Green Bean Casserole 14
Sweet Potato Gratin 16
Brown Butter, Rosemary Crumble V

CLASSIC PUMPKIN PIE 13

Chantilly, Pecan Streusel V

BLUE HUBBARD SQUASH SOUP 14

Toasted Pepitas, Turmeric, Crème Fraîche GF/V

MISTY KNOLL TURKEY 49

Slow Cooked Breast, Confit Thigh Rillette GF/DF
Butter Whipped Potatoes GF/V
Cranberry Sauce GF/DF/V
Ciabatta Fennel-Sage Sausage Stuffing
Thyme Pan Gravy
Crispy Brussels Sprouts with
Tibbetts Spruce Syrup GF/DF

BUTTERNUT SQUASH WELLINGTON 34

Puff Pastry, Rainbow Chard,
Squash Mornay V

SIDES + TABLE SHARES

Classic Parker House Rolls 10
Maple Whipped Butter
Green Bean Casserole 14
Sweet Potato Gratin 16
Brown Butter, Rosemary Crumble V

CLASSIC PUMPKIN PIE 13

Chantilly, Pecan Streusel V

AUTUM SALAD

Farro, Grains, Roasted Butternut Squash, Honeycrisp, Gingered Ricotta, Lemon Vinaigrette V

AMISH NATURAL TURKEY 12-16 LBS

Roasted Whole Turkey GF/DF
Thyme Pan Gravy
Ciabatta Fennel-Sage Sausage Stuffing
Butter Whipped Potatoes GF/V
Cranberry Sauce GF/DF/V
Crispy Brussels Sprouts with Tibbetts Spice Syrup GF/DF
Class Parker House Rolls + Maple Whipped Butter
Sweet Potato Gratin, Brown Butter, Rosemary Crumble V

CLASSIC PUMPKIN PIE

Chantilly, Pecan Streusel V

SMOKED SPIRAL CUT HAM 175 EACH

Bourbon Maple Glaze

3-BONE STANDING RIB ROAST 225 EACH

Veal Reduction, Horseradish Cream, Popovers

LOBSTER CORN CHOWDER 45/QT

BLUE HUBBARD SQUASH BISQUE 29/QT

Toasted Pepitas, Turmeric, Crème Fraîche GF/V

MAINE OYSTER DRESSING 48

Cornbread, Vegetables, Chicken Broth, Herbs

TURKEY CONFIT GNOCCHI44

Tibbetts Mushrooms, Russian Kale, Parmesan, Garlic Confit, Cream