About
At The Tiller, taste an ever-evolving variety of seasonal flavors during brunch and dinner. Our ingredients focus on local purveyors and include farm-fresh local produce, line-caught fish, farm-raised meats, and homemade recipes - both newly imagined as well as passed down from generation to generation. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu. In summer months, enjoy The Tiller menu on The Terrace - our open air, cliffside dining experience.
The Tiller restaurant is perched atop Bald Head Cliff, suspended high above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the infinite horizon. The location, coupled with such a thoughtfully crafted culinary offering and attentive service is, perhaps, the perfect Maine dining experience.
Tiller Hours
Brunch & Dinner
Reservations Recommended for Brunch and Dinner by calling 855.424.5018 or via Open Table.
Winter Hours of Operation*
Mondays : 7:00 AM - 12:00 PM (Brunch only)
Thursdays : 4:00 PM - 9:00 PM
Fridays through Sundays : 7:00 AM - 9:00 PM*Please note: The Tiller offers daily operating hours (7-days/week) late spring through late fall. In winter, operating hours are Thursday through Monday at noon.
Tiller Bar
Our "All-Day" light dining menu is available in the Tidemark Lounge (serviced by The Tiller Bar) during bar hours.
Winter Hours of Operation*
Thursdays : Open at 4:00 PM
Fridays through Sundays : Opens at 11:00 AM
In-Room Dining
Guests may order from our In-Room Dining Menu by calling extension 4433.
Days of Operation: Thursday - Monday (Please note: Thursday service begins with dinner, and Monday service ends with breakfast.)
Winter Menu Hours:
Mondays : 7:00 AM - 11:00 AM (Brunch only)
Thursdays : 4:00 PM - 9:00 PM
Fridays through Sundays : 7:00 AM - 9:00 PM
Menus
Native ingredients honor Maine’s unique heritage. By partnering with local farmers, fishermen, ranchers and distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
Brunch
All Day
Dinner
Dessert
Wine
Kids
In-Room Dining
OVERBOARD
Breakfast Board24
bard coffee, juice, blueberry muffin, lemon curd, seasonal fruit, greek yogurt parfait CGF
add cold pressed juice +8
Chef's Board29
cured meats, farm stand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF
Tzatziki Hummus Board21
Roasted garlic hummus, sumac, spiced yogurt, dill, pineland farms feta V/CDF/CGF
BREAKFAST FAVORITES
Cinnamon + Vanilla Overnight Oats 16
house blueberry jam, coastal honey, chia seeds, almond milk GF/DF/V
Dressed Up Breakfast Sandwich 19
croissant, fried egg, chicken apple sausage, tomato jam, avocado, local cheddar CGF
Biscuits and Gravy 22
buttermilk biscuit, maple sausage gravy, breakfast potatoes, two eggs any style
Pancakes 18
blueberry butter, pure maine maple syrup, lemon crumble CGF
Browne Trading Smoked Salmon 24
open face bagel, lemon everything spice whipped chevre, tomato, pickled red onion, capers, hard boiled eggs CGF
Avocado Toast 17
grain bread, house ricotta, heirloom tomatoes, pickled red onions, toasted seeds, greens CGF
Brioche French Toast 20
dulce de leche, berry compote
All American 22
two eggs, fruit wood smoked bacon or pork sausage links, crushed potatoes, blueberry coffee cake CGF
Egg White Scramble 23
baby spinach, oven roasted tomatoes, avocado, fresh fruit GF/V
Quinoa Grain Bowl 21
poached eggs, spinach, fennel, roasted tomatoes, feta GF
Omelet 24
seasoned crushed potatoes, blueberry coffee cake CGF
choose: bacon, sausage, ham, spinach, peppers, onion, tomato, mushrooms, cheddar, swiss
Crab Chorizo Burrito 29
scrambled eggs, potatoes, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla
New England Benedict 23
english muffin, maple brined cornmeal bacon, poached eggs, hollandaise CGF
Add tomato + butter poached lobster +17
SIDES
Add Lobster Tail Or Whole Lobster To Any Dish MP
Fresh Fruit 9
1 Egg Your Way 5
Breakfast Potatoes 7
Bacon Or Sausage 8
Chicken Apple Sausage 8
Avocado Half 7
LUNCH TIME
Lobster + Corn Chowder 21
local potatoes, bacon, cream GF
Caesar Salad 17
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF
Baby Kale Salad 18
granny smith apple, goat cheese, roasted grapes, maple vinaigrette, toasted pecans GF/DF
Shaved Brussels Sprout Salad 18
dried cherries, toasted marcona almonds, creamy mustard vinaigrette DF/GF/V
Salad Add-Ons:
grilled chicken +14 seared salmon +16 lobster salad +26 hanger steak +21
Lobster Roll 38
maine or connecticut style, toasted brioche, parmesan-herb fries CGF
Cliff Fish 'N Chips 26
local hake, maine potato fries, smoked tomato tartar, togarashi
Spicy Salmon Tartar 24
gochujang chili oil, sushi rice, avocado, purple cabbage, pickled carrots + cucumbers
Cliff House Cuban Sandwich 24
ciabatta, roasted pork, ham, bourbon mustard aioli, swiss cheese, house pickles, house fries
Wagyu Burger 26
brioche, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF
Brunch Cocktails
The Bloody Mary 12
vodka, juice blend, herbs, spices
The Mimosa 12
house prosecco with your choice of juice
Don Carajillo 13
espresso, licor 43, orange zest, whipped cream
Shore Rose Spritz 18
local 'hardshore' gin, rose + almond liqueurs, lemon, cucumber, prosecco
Tiller Espresso Martini 18
vodka, coffee liqueur, irish cream, cane syrup, maine sea salt
COFFEE + TEA
Bard Coffee6
high tide organic espresso roast hot or iced/regular or decaf
Espresso 5
Cappuccino 6
Macchiato 6
Latte 6
The Kennebunk Tea Co.6
JUICE
Cold-Pressed Green Juice10
honeydew melon, spinach, basil, grape
Cold-Pressed Booster Juice10
beets, ginger, orange, lemon, celery
Carrot + Apple Juice10
granny smith apple, carrot, turmeric
Fresh Squeezed Orange Or
Grapefruit Juice 8
Juice 6
v-8, apple, pineapple, or cranberry juice
Bottle Water (still or sparkling) 7
Native ingredients honor Maine's indelible heritage and coastal Maine cuisine. By partnering with local farms and fisherman, Cliff House combines the region's distinctive culture and tradition with culinary innovation.
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
RAW BAR
Local Oysters 25
house hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF
Shrimp Cocktail24
cocktail sauce, horseradish, lemon GF/DF
Shellfish Platter 96
6 each: oysters + shrimp, crab cocktail, daily crudo, hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF
FOR THE TABLE
Marinated Olives 12
preserved lemon, garlic, thyme, rosemary V/GF
Blue Hill Bay Mussels 22
calabrian chili-chive butter, sauvignon blanc, grilled focaccia CGF
Chef's Board 31
cured meats, farm stand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF
Tzatziki Hummus Board 21
roasted garlic hummus, sumac spiced yogurt, dill, pineland farms feta V/DF/CGF
SOUPS & SALADS
Lobster & Corn Chowder 21
local potatoes, bacon, cream GF
Caesar Salad 17
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF
Baby Kale Salad18
granny smith apple, goat cheese, roasted grapes, maple vinaigrette, toasted pecans GF
SEA
Lobster Roll 38
maine or connecticut style, toasted brioche, parmesan-herb fries CGF
Cliff Fish N' Chips 26
local hake, maine potato fries, smoked tomato tartar, togarashi
SHORE
Wagyu Burger26
brioche, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF
Native ingredients honor Maine's storied heritage. By partnering with local farms and fishermen, Cliff House combines the region's distinctive culture and tradition with culinary innovation.GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - VegetarianWe do not use peanuts or fry in peanut oil. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw
Local Oysters25
house hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF
Shrimp Cocktail24
cocktail sauce, horseradish, lemon GF/DF
Shellfish Platter96
oysters, shrimp, crab cocktail, daily crudo, hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF
Prime Beef Tartine24
dijon, bone marrow toast, cremini pate
Soups + Salads
Lobster + Corn Chowder21
local potatoes, bacon, cream GF
Roasted Chestnut Soup16
brown butter, tibbetts mushrooms, cognac
Caesar Salad17
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF
Kohlrabi and Sweet Potato Salad19
toasted seeds, hardboiled eggs, buttermilk vinaigrette GF/CDF
Red Russian Kale Waldorf Salad19
apple, charred red onion, celery pecan, great hill blue cheese, roasted grapes, cider vinaigrette CDF/GF/V
Sides
Honey Sweet Potatoes16
sage, crispy shallots DF/V/GF
Green Thumb Potatoes10
butter, herbs, cream GF/V
Crispy Brussels Sprouts17
comte cheese, tibbetts spruce tip syrup, scallion V/GF
For the Table
House Made Bread10
hearth baked focaccia, roasted garlic, whipped ricotta, maple butter, slack tide sea salt
Blue Hill Bay Mussels22
calabrian chili-chive butter, sauvignon blanc, grilled focaccia CGF
Tiller Lobster Fried Rice36
green curry, sweet peppers, melted leeks, arugula, lemon aioli DF (GF/DF)
Ricotta Fritelle17
truffle infused honey
Chef's Board31
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF
Tzatziki Hummus Board21
roasted garlic hummus, sumac spiced yogurt, dill, pineland farms feta V/CDF/CGF
Sea
ADD 5-6 OUNCE LOBSTER TAIL, DRAWN BUTTER, LEMON MP
Maine LobsterMP
2 pound maine lobster, drawn butter, green thumb potatoes, vegetable, lemon GF
Seared Day Boat Scallops49
lobster fried rice, green curry aioli, melted leeks, sweet peppers, arugula GF/DF
Lobster Roll38
maine or connecticut style, toasted brioche, parmesan-herb fries CGF
Local Salmon39
stewed garbanzo beans, delicata squash, guajilo chili romesco GF
Atlantic Swordfish41
cornmeal crusted, brown butter polenta, caponata, preserved lemon GF
SHORE
ADD LOBSTER TAIL OR WHOLE LOBSTER TO ANY DISH MP
Butternut Squash Lasagna34
ricotta, sage tuille, walnut V
Heritage Chicken43
maple mornay, brussel sprouts, chicories, dried fig jus
Braised Beef Shortrib48
celeriac soubise, beet bourguignon, fennel pollen
Wagyu Burger26
brioche bun, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF
Duroc Pork Tomahawk52
honey roasted sweet potato, cranberry, cider reduction GF/DF
Filet Mignon62
fondant potatoes, wild mushrooms, collard greens, veal jus GF
We are proud to partner with local farms and fishermen.
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DESSERT
Chocolate Marquis Cake 14 GF/V
chocolate mousse, flourless chocolate cake, whipped cream, macerated berries
Tiller Ice Cream Sandwich 13
chocolate chunk cookie, local ice cream, salted caramel sauce
Cardamom Creme Brûlée 12 GF
Maine Blueberry Patisserie 14 GF/V
flourless vanilla cake, blueberry + mascarpone mousse
Passion Fruit Trifle 14 V
coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze
Local Ice Cream 12
please ask your server for our daily flavor offerings
DRINK YOUR DESSERT
Tiller Espresso Martini 18
vodka, coffee liqueur, irish cream, cane syrup, maine sea salt
The Local's Negroni 23
local 'bimini' gin, campari, local 'bully boy dark amaro', bitters
Wicked Chocolate Martini 13
vanilla vodka, double chocolate liqueur, irish cream
Caravelle Lemon Drop Martini 16
vodka, limoncello, lemon juice, citrus sugar rim
AFTER-DINNER DRINKS 3OZ. POUR
DESSERT WINES
Pineto Brachetto 10
Steindorfer Klaus 15
SHERRY
Del Duque Amontillado 30yr. 22
PORT
Warre's White 10
Warre's Ruby 10
Warre's Tawny 12
Warre's Finest Reserve 15
Warre's Late Vintage 22
COFFEE / TEA
Bard Coffee 5
high tide organic espresso roast (hot or iced / regular or decaf)
Espresso 5
Cappuccino 6
Latte 6
Macchiato 6
The Kennebunk Tea Co. 6
Tiller wine glass + bottle list, along with prices, are subject to change as our beverage team rotates offerings to provide the best quality wines to our guests. The most up to date and accurate wine list will be provided during your visit to The Tiller.
Wine by the Glass & Bottle
6oz Glass/Full Bottle
Sparkling
CHAMPAGNE | Veuve Clicquot Brut, Yellow Label, Champagne, France, NV 38/148 PROSECCO | Mionetto Brut, Treviso, Veneto, Italy, DOC 15/56 SPARKLING ROSÉ | Leo Hillinger Secco Rose, Burgenland, Austria 14/54 SPARKLING NA | Zilch, Brut or Rosé, California 12/44
White
RIESLING | Prost, Qualitätswein, Mosel, Germany 15/56 GRÜNER VELTLINER | Ruttenstock, Röschitz, Weinveirtel, Austria 13/48 SAUVIGNON BLANC | Joseph Mellot Pouilly-Fumé, Liore Valley, France 25/96 SAUVIGNON BLANC | Guy Mardon La Couarde, Liore Valley, France 14/54 PINOT GRIS | Chehalem, Chehalem Mountains, Willamette Valley, Oregon 15/54 CHARDONNAY | Maison Louis Latour "Les Genievres", Mâcon-Lugny, France 18/70 CHARDONNAY | Chalk Hill, Russian River Valley, Sonoma County, California 15/56
Rose
ROSÉ | "Studio" by Miraval, Cotê de Provence, France 16/60 ROSÉ | Schloss Gobelsburg Schlosskellerei Cistercien, Niederosterreich, Austria 17/64
Red
PINOT NOIR | Cloudline, Willamette Valley, Oregon 16/60 PINOT NOIR | Au Bon Climat, Santa Barbara, California 18/70 SANGIOVESE | Castello di Bossi, Chianti Classico, Tuscany, Italy 18/70 BARBERA | Scarpetta, Barber del Monferrato, Italy 15/60 ZINFANDEL | Easton, Amador Country, California 17/64 MALBEC | Bodega Catena Zapata, Mendoza, Argentina 14/54 BORDEAUX | Chateau Teyssier 'Grand Cru', Saint-Emilion, France 26/100 CABERNET SAUVIGNON | Justin, Paso Robles, California 22/84 CABERNET SAUVIGNON | Quilt, Nappa Valley, California 24/92 SHIRAZ | McPherson, MWC, Victoria, Australia 13/48
Wine by the Bottle
White
ALVARINHO | Quinta Do Regueiro 'Foral' Monção e Melgaço, Vinho Verde, Portugal 58 CHABLIS | Domaine Adrien Besson, Chablis, France 82 GRENACHE BLANC | Domaine Le Roc Des Agnes 'Llum', Cótes Catalanes, Laguedoc Rousillion, France 98 PINOT BLANC | Strauss, Steiermark, Austria 67 SAUVIGNON BLANC | Domaine Paul Cherrier, Sancerre, France 82 SAUVIGNON BLANC | Dog Point, Malborough, New Zealand 68 CHARDONNAY | Domaine Du Clos De Poulettes "En Beauregard" Cotes de Nuits Village, France 108 CHARDONNAY | Berthelemot 'Abbaye de Morgeot'1er Cru, Chassagne Montrachet, France 220 CHARDONNAY | Sangiacomo, Sonoma Coast, California 120 CHARDONNAY | Ramey Vinyards, Russian River Valley, California 140 CHARDONNAY | Kistler, Sonoma County, California 180 CHARDONNAY | Stag's Leap Wine Cellars 'Karia', Napa Valley, California 106 CHARDONNAY | Flowers, Sonoma Coast, California 122 RHóNE BLEND | Vignobles Mayard 'Crau de ma MÉre', Châteauneuf-du-Pape, Cótes du Rhóne, France 120 VIOGNIER | Charles Smith 'K', Yakima Valley, Washington 63 GEWÜRZTRAMINER | Domaine Emile Beyer, Alsace, France 76
ROSÉ
ROSÉ | 'Ott' by Domaine's Ott, Château de Selle, Provence, France 88 ROSÉ CRU CLASSÉ | Chateau Rimauresq "R", Cótes de Provence, France 90 TREBBIANO BLEND | Monastero Suore Cistercensi, Coenobium Ruscum, Lazio, Italy 86
Champagne & Sparkling
SPARKLING WINE | Gruet Brut, Méthode Traditionalle, New Mexico, NV 58 CHAMPAGNE | Moët & Chandon Imperial, Brut, Champagne, France, NV 134 CHAMPAGNE | Pol Roger, Brut, Champagne, France, NV 170 CHAMPAGNE | Perrier-Jouët Grand Brut, Cóte des Blancs, Champagne, France, NV 160 CHAMPAGNE ROSé | Moët & Chandon Imperial Rosé, Brut, Champagne, France, NV 180 CHAMPAGNE ROSé | Laurent-Perrier, Brut Cuvée Rosé, Champagne, France, NV 250 CHAMPAGNE | Philipponnat, Brut Royale Réserve, France 160 CHAMPAGNE | Dom Pérignon, Brut, Champagne, France 500
RED
FRAPPATO | Feudo di Santa Tresa, Terre Siciliane, Italy 46 PINOT NOIR | Joseph Mellot ‘Le Rabault’, Sancerre, France 78 PINOT NOIR | Failla, Sonoma Coast, California 90 PINOT NOIR | Sangiacomo, Sonoma Coast, California 130 GRENACHE | Bodegas Paniza ‘Viñas Viejas de Paniza’, Cariñena, Spain 62 VALPOLICELLA BLEND | Massimago 'Marchesa Maria Bella', Valpolicella, Italy 80 CABERNET FRANC | Domaine de Pallus ‘Messanges’, Chinon, Loire Valley, France 55 CABERNET FRANC | Arcanum, Tuscany, Italy 226 SANGIOVESE | La Querce Seconda, Chianti Classico, Italy 70 SANGIOVESE | Lisini, Brunello Di Montalcino, Tuscany, Italy 198 SANGIOVESE | Donnatella Cinelli Colombini, Brunello di Montalcino, Italy 180 NERELLLO MASCALESE | Grati, Etna Rosso, Sicily, Italy 85 RHÔNE BLEND | Domaine de L’Olivette, Bandol, France 85 MERLOT | Duckhorn Vineyards, Napa Valley, California 132 ZINFANDEL | Gehricke Vineyards, Russian River Valley, California 72 TEMPRANILLO | Voché Rioja Reserva, Rioja, Spain 58 NEBBIOLO | Marchesi di Barolo, Barolo, Italy 154 NEBBIOLO | Luigi Voghera 'Cottá' Barbaresco Nebbiolo, Piedmont, Italy 138 MALBEC | Durigutti 5 Suelos, Projecto Las Compuertas, Mendoza, Argentina 84 BORDEAUX | Chateau Phelan Segur, Saint-Estephe, Bordeaux, France 218 CABERNET SAUVIGNON | Groth, Oakville, California 178 CABERNET SAUVIGNON | Paradigm Winery, Oakville, Napa Valley, California 220 CABERNET SAUVIGNON | Round Pond Estate, Rutherford, California 205 CABERNET SAUVIGNON | Cade Winery, Howell Mountain, California 240 CABERNET SAUVIGNON | Stags' Leap Wine Cellars 'Artemis', Napa Valley, California 230 CABERNET SAUVIGNON | Chateau Montelena, Napa Valley, California 215 CABERNET SAUVIGNON | Heitz Cellars "Martha's Vineyard", Napa Valley, California 598 SHIRAZ | Shafer Vineyards 'Relentless', Napa Valley, California 220 PETIT VERDOT, PETIT SYRAH DAOU | Vineyards 'Bodyguard', Paso Robles, California 102
CURATED CELLAR SELECTIONS
CHARDONNAY | Morey-Coffinet 'Les Fairendes' 1er Cru, Chassagne Montrachet, Burgundy, France 320 PINOT NOIR | Clos de Poulettes, Les Vallerots , Nuits Saint Georges, Burgundy, France 176 RHÓNE BLEND | Château de Saint Cosme, Châteauneuf-du-Pape, Cótes du Rhóne, France 160 SANGIOVESE Il | Marroneto, Brunello Di Montalcino, Tuscany, Italy 265 CABERNET SAUVIGNON | Shafer Vineyards 'Hillside Select', Napa Valley, California 598 *These selections are in limited allocation, please inquire with your server about availability
HALF BOTTLE SELECTIONS
Serves Two Glasses
SAUVIGNON BLANC | Round Pond, Rutherford Estate, Napa Valley, California 34 SAUVIGNON BLANC | Roger & Christophe Moreux 'Les Bouffants' Sancerre, France 38 CHARDONNAY | Domaine William Fevre, Chablis, France 42 ROSÉ | Chateau d'Esclans 'Whispering Angel' Cotes de Provence, Provence, France 32 RHóNE BLEND | Chateau D'Ampuis 'E. Guigal', Châteauneuf-Du-Pape, Cótes du Rhóne, France 68 PINOT NOIR | Cristom Vineyards, Mt. Jefferson Cuvee, Willamette Valley, Oregon 38 RED BLEND | The Prisoner, Napa Valley, California 62 CABERNET SAUVIGNON | J. Lohr Estates, Seven Oaks, Paso Robles, California 38 MOSCATO | Elio Perrone 'Sourgal', Moscato Di'Asti, Piedmont, Italy 32
*Inquire with your server about our rotating half bottle selections
Breakfast
Buttermilk Pancake 9
berries or banana +2
Two Eggs Any Style 8
bacon or sausage, breakfast potatoes, blueberry coffee cake
Omelet 9
ham, cheese, breakfast potatoes, blueberry coffee cake
Sides
Bacon or Sausage 3
Breakfast Potatoes 3
One Egg 2
Drinks
Milk 3
skim, whole, chocolate, soy, or almond
Iced Tea 4
lemon or blueberry
Lemonade 3
strawberry or blueberry + 2
Hot Cocoa 8
Dinner
Chicken Tenders 9
all-natural chicken, fries
Cheeseburger Sliders 9
brioche roll, fries
Mac & Cheese 8
lobster +10
Salmon Fillet 15
steamed rice, broccolini
Hanger Steak 17
steamed rice, broccolini
Grilled Chicken Breast 15
steamed rice, broccolini
Dessert
Ice Cream 5
vanilla, chocolate, or maine blueberry
Milk and Cookies 7
We do not use peanuts or fry in peanut oil. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BREAKFAST
served 7 AM - 11 AM
BREAKFAST FAVORITES
PANCAKES18
blueberry butter, pure maine maple syrup, lemon crumble CGF
BROWNE TRADING SMOKED SALMON24
open face bagel, lemon everything spice whipped chevre, tomato, pickled red onion, capers, hard boiled eggs CGF
AVOCADO TOAST17
grain bread, house ricotta, heirloom tomatoes, pickled red onions, toasted seeds, greens CGF
BRIOCHE FRENCH TOAST20
dolce de leche, berry compote
ALL AMERICAN22
two eggs, fruit wood smoked bacon or pork sausage links, crushed potatoes, blueberry coffee cake CGF
EGG WHITE SCRAMBLE23
baby spinach, oven roasted tomatoes, avocado, fresh fruit GF/V
QUINOA GRAIN BOWL 21
poached eggs, spinach, fennel, roasted tomatoes, feta, GF
OMELET24
seasoned crushed potatoes, blueberry coffee cake CGF
choose: bacon, sausage, ham, spinach, peppers, onion, tomato, mushrooms, cheddar, swiss
CRAB CHORIZO BURRITO29
scrambled eggs, potatoes, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla
SIDES
Fresh Fruit 9
Breakfast Potatoes 7
Bacon or Sausage 8
1 Egg Your Way 5
Avocado Half 7
Chicken Apple Sausage 8
BEVERAGES
COLD-PRESSED GREEN JUICE 9
honeydew melon, spinach, basil, grape
BOOSTER JUICE 10
beets, ginger, orange, lemon, celery
FRESH ORANGE OR GRAPEFRUIT JUICE 8
JUICE 6
v-8, apple, pineapple, or cranberry juice
BARD COFFEE 6
KENNEBUNK TEA CO. 6
ALL DAY MENU
served 11 AM - 9 PM
STARTERS + SHARES
CHEF'S BOARD31
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF
TZATZIKI HUMMUS BOARD 21
roasted garlic hummus, sumac spiced yogurt, dill, pineland farms feta V/CDF/CGF
LOBSTER + CORN CHOWDER 21
local potatoes, bacon, cream GF
CAESAR SALAD 17
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF
BABY KALE SALAD 18
granny smith apple, goat cheese, roasted grapes, maple vinaigrette, toasted pecans GF
HANDHELD FAVORITES
WAGYU BURGER26
brioche, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF
LOBSTER ROLL38
maine or connecticut style, toasted brioche, parmesan-herb fries CGF
SWEETS
CHOCOLATE MARQUIS CAKE 14
chocolate mousse, flourless chocolate cake, whipped cream, macerated berries GF/V
MAINE BLUEBERRY PATISSERIE14
flourless vanilla cake, blueberry + mascarpone mousse GF/V
PASSION FRUIT TRIFLE14
coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze V
DINNER
served 5 PM - 9 PM
STARTERS + SHARES
HOUSE MADE BREAD 10
hearth baked focaccia, roasted garlic, whipped ricotta, maple butter, slack tide sea salt
TILLER LOBSTER FRIED RICE 36
green curry, sweet peppers, melted leeks, arugula, lemon aioli GF
LOBSTER + CORN CHOWDER 21
local potatoes, bacon, cream GF
CAESAR SALAD 17
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF
RED RUSSIAN KALE WALDORF SALAD 19
apple, charred onion, celery, pecans, great hill blue cheese, roasted grapes, cider vinaigrette GF/V
MAINES
LOCAL SALMON 39
whipped potato, honey roasted sweet potato, delicata squash
ATLANTIC SWORDIFSH 41
brown butter polenta, caponata, preserved lemon GF
HERITAGE CHICKEN 43
Brussels sprouts, chicory, dried fig jus DF/GF
FILET MIGNON 62
whipped potato, broccolini, veal jus GF
SWEETS
CHOCOLATE MARQUIS CAKE 14
chocolate mousse, flourless chocolate cake, whipped cream, macerated berries GF/V
MAINE BLUEBERRY PATISSERIE14
flourless vanilla cake, blueberry + mascarpone mousse GF/V
PASSION FRUIT TRIFLE14
coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze V
To Place Your Order, Dial 4433 from your room.
When you have completed your meal, please dial 4433
and we would be happy to retrieve your in-room dining box.
We hope you enjoy your in-room dining experience and Cliff House Maine stay!
Native ingredients honor Maine’s unique heritage. By partnering with local farmers, fisherman, ranchers + distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
GF - Gluten Free
CGF -Can be made Gluten Free
DF - Dairy Free
V - Vegetarian
We do not use peanuts or fry in peanut oil.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Native ingredients honor Maine’s unique heritage. By partnering with local farmers, fishermen, ranchers and distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
OVERBOARD
Breakfast Board24
bard coffee, juice, blueberry muffin, lemon curd, seasonal fruit, greek yogurt parfait CGF
add cold pressed juice +8
Chef's Board29
cured meats, farm stand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF
Tzatziki Hummus Board21
Roasted garlic hummus, sumac, spiced yogurt, dill, pineland farms feta V/CDF/CGF
BREAKFAST FAVORITES
Cinnamon + Vanilla Overnight Oats 16
house blueberry jam, coastal honey, chia seeds, almond milk GF/DF/V
Dressed Up Breakfast Sandwich 19
croissant, fried egg, chicken apple sausage, tomato jam, avocado, local cheddar CGF
Biscuits and Gravy 22
buttermilk biscuit, maple sausage gravy, breakfast potatoes, two eggs any style
Pancakes 18
blueberry butter, pure maine maple syrup, lemon crumble CGF
Browne Trading Smoked Salmon 24
open face bagel, lemon everything spice whipped chevre, tomato, pickled red onion, capers, hard boiled eggs CGF
Avocado Toast 17
grain bread, house ricotta, heirloom tomatoes, pickled red onions, toasted seeds, greens CGF
Brioche French Toast 20
dulce de leche, berry compote
All American 22
two eggs, fruit wood smoked bacon or pork sausage links, crushed potatoes, blueberry coffee cake CGF
Egg White Scramble 23
baby spinach, oven roasted tomatoes, avocado, fresh fruit GF/V
Quinoa Grain Bowl 21
poached eggs, spinach, fennel, roasted tomatoes, feta GF
Omelet 24
seasoned crushed potatoes, blueberry coffee cake CGF
choose: bacon, sausage, ham, spinach, peppers, onion, tomato, mushrooms, cheddar, swiss
Crab Chorizo Burrito 29
scrambled eggs, potatoes, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla
New England Benedict 23
english muffin, maple brined cornmeal bacon, poached eggs, hollandaise CGF
Add tomato + butter poached lobster +17
SIDES
Add Lobster Tail Or Whole Lobster To Any Dish MP
Fresh Fruit 9
1 Egg Your Way 5
Breakfast Potatoes 7
Bacon Or Sausage 8
Chicken Apple Sausage 8
Avocado Half 7
LUNCH TIME
Lobster + Corn Chowder 21
local potatoes, bacon, cream GF
Caesar Salad 17
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF
Baby Kale Salad 18
granny smith apple, goat cheese, roasted grapes, maple vinaigrette, toasted pecans GF/DF
Shaved Brussels Sprout Salad 18
dried cherries, toasted marcona almonds, creamy mustard vinaigrette DF/GF/V
Salad Add-Ons:
grilled chicken +14 seared salmon +16 lobster salad +26 hanger steak +21
Lobster Roll 38
maine or connecticut style, toasted brioche, parmesan-herb fries CGF
Cliff Fish 'N Chips 26
local hake, maine potato fries, smoked tomato tartar, togarashi
Spicy Salmon Tartar 24
gochujang chili oil, sushi rice, avocado, purple cabbage, pickled carrots + cucumbers
Cliff House Cuban Sandwich 24
ciabatta, roasted pork, ham, bourbon mustard aioli, swiss cheese, house pickles, house fries
Wagyu Burger 26
brioche, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF
Brunch Cocktails
The Bloody Mary 12
vodka, juice blend, herbs, spices
The Mimosa 12
house prosecco with your choice of juice
Don Carajillo 13
espresso, licor 43, orange zest, whipped cream
Shore Rose Spritz 18
local 'hardshore' gin, rose + almond liqueurs, lemon, cucumber, prosecco
Tiller Espresso Martini 18
vodka, coffee liqueur, irish cream, cane syrup, maine sea salt
COFFEE + TEA
Bard Coffee6
high tide organic espresso roast hot or iced/regular or decaf
Espresso 5
Cappuccino 6
Macchiato 6
Latte 6
The Kennebunk Tea Co.6
JUICE
Cold-Pressed Green Juice10
honeydew melon, spinach, basil, grape
Cold-Pressed Booster Juice10
beets, ginger, orange, lemon, celery
Carrot + Apple Juice10
granny smith apple, carrot, turmeric
Fresh Squeezed Orange Or
Grapefruit Juice 8
Juice 6
v-8, apple, pineapple, or cranberry juice
Bottle Water (still or sparkling) 7
Native ingredients honor Maine's indelible heritage and coastal Maine cuisine. By partnering with local farms and fisherman, Cliff House combines the region's distinctive culture and tradition with culinary innovation.
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
RAW BAR
Local Oysters 25
house hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF
Shrimp Cocktail24
cocktail sauce, horseradish, lemon GF/DF
Shellfish Platter 96
6 each: oysters + shrimp, crab cocktail, daily crudo, hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF
FOR THE TABLE
Marinated Olives 12
preserved lemon, garlic, thyme, rosemary V/GF
Blue Hill Bay Mussels 22
calabrian chili-chive butter, sauvignon blanc, grilled focaccia CGF
Chef's Board 31
cured meats, farm stand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF
Tzatziki Hummus Board 21
roasted garlic hummus, sumac spiced yogurt, dill, pineland farms feta V/DF/CGF
SOUPS & SALADS
Lobster & Corn Chowder 21
local potatoes, bacon, cream GF
Caesar Salad 17
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF
Baby Kale Salad18
granny smith apple, goat cheese, roasted grapes, maple vinaigrette, toasted pecans GF
SEA
Lobster Roll 38
maine or connecticut style, toasted brioche, parmesan-herb fries CGF
Cliff Fish N' Chips 26
local hake, maine potato fries, smoked tomato tartar, togarashi
SHORE
Wagyu Burger26
brioche, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF
Raw
Local Oysters25
house hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF
Shrimp Cocktail24
cocktail sauce, horseradish, lemon GF/DF
Shellfish Platter96
oysters, shrimp, crab cocktail, daily crudo, hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF
Prime Beef Tartine24
dijon, bone marrow toast, cremini pate
Soups + Salads
Lobster + Corn Chowder21
local potatoes, bacon, cream GF
Roasted Chestnut Soup16
brown butter, tibbetts mushrooms, cognac
Caesar Salad17
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF
Kohlrabi and Sweet Potato Salad19
toasted seeds, hardboiled eggs, buttermilk vinaigrette GF/CDF
Red Russian Kale Waldorf Salad19
apple, charred red onion, celery pecan, great hill blue cheese, roasted grapes, cider vinaigrette CDF/GF/V
Sides
Honey Sweet Potatoes16
sage, crispy shallots DF/V/GF
Green Thumb Potatoes10
butter, herbs, cream GF/V
Crispy Brussels Sprouts17
comte cheese, tibbetts spruce tip syrup, scallion V/GF
For the Table
House Made Bread10
hearth baked focaccia, roasted garlic, whipped ricotta, maple butter, slack tide sea salt
Blue Hill Bay Mussels22
calabrian chili-chive butter, sauvignon blanc, grilled focaccia CGF
Tiller Lobster Fried Rice36
green curry, sweet peppers, melted leeks, arugula, lemon aioli DF (GF/DF)
Ricotta Fritelle17
truffle infused honey
Chef's Board31
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF
Tzatziki Hummus Board21
roasted garlic hummus, sumac spiced yogurt, dill, pineland farms feta V/CDF/CGF
Sea
ADD 5-6 OUNCE LOBSTER TAIL, DRAWN BUTTER, LEMON MP
Maine LobsterMP
2 pound maine lobster, drawn butter, green thumb potatoes, vegetable, lemon GF
Seared Day Boat Scallops49
lobster fried rice, green curry aioli, melted leeks, sweet peppers, arugula GF/DF
Lobster Roll38
maine or connecticut style, toasted brioche, parmesan-herb fries CGF
Local Salmon39
stewed garbanzo beans, delicata squash, guajilo chili romesco GF
Atlantic Swordfish41
cornmeal crusted, brown butter polenta, caponata, preserved lemon GF
SHORE
ADD LOBSTER TAIL OR WHOLE LOBSTER TO ANY DISH MP
Butternut Squash Lasagna34
ricotta, sage tuille, walnut V
Heritage Chicken43
maple mornay, brussel sprouts, chicories, dried fig jus
Braised Beef Shortrib48
celeriac soubise, beet bourguignon, fennel pollen
Wagyu Burger26
brioche bun, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF
Duroc Pork Tomahawk52
honey roasted sweet potato, cranberry, cider reduction GF/DF
Filet Mignon62
fondant potatoes, wild mushrooms, collard greens, veal jus GF
We are proud to partner with local farms and fishermen.
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DESSERT
Chocolate Marquis Cake 14 GF/V
chocolate mousse, flourless chocolate cake, whipped cream, macerated berries
Tiller Ice Cream Sandwich 13
chocolate chunk cookie, local ice cream, salted caramel sauce
Cardamom Creme Brûlée 12 GF
Maine Blueberry Patisserie 14 GF/V
flourless vanilla cake, blueberry + mascarpone mousse
Passion Fruit Trifle 14 V
coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze
Local Ice Cream 12
please ask your server for our daily flavor offerings
DRINK YOUR DESSERT
Tiller Espresso Martini 18
vodka, coffee liqueur, irish cream, cane syrup, maine sea salt
The Local's Negroni 23
local 'bimini' gin, campari, local 'bully boy dark amaro', bitters
Wicked Chocolate Martini 13
vanilla vodka, double chocolate liqueur, irish cream
Caravelle Lemon Drop Martini 16
vodka, limoncello, lemon juice, citrus sugar rim
AFTER-DINNER DRINKS 3OZ. POUR
DESSERT WINES
Pineto Brachetto 10
Steindorfer Klaus 15
SHERRY
Del Duque Amontillado 30yr. 22
PORT
Warre's White 10
Warre's Ruby 10
Warre's Tawny 12
Warre's Finest Reserve 15
Warre's Late Vintage 22
COFFEE / TEA
Bard Coffee 5
high tide organic espresso roast (hot or iced / regular or decaf)
Espresso 5
Cappuccino 6
Latte 6
Macchiato 6
The Kennebunk Tea Co. 6
Tiller wine glass + bottle list, along with prices, are subject to change as our beverage team rotates offerings to provide the best quality wines to our guests. The most up to date and accurate wine list will be provided during your visit to The Tiller.
Wine by the Glass & Bottle
6oz Glass/Full Bottle
Sparkling
| CHAMPAGNE | Veuve Clicquot Brut, Yellow Label, Champagne, France, NV | 38/148 |
| PROSECCO | Mionetto Brut, Treviso, Veneto, Italy, DOC | 15/56 |
| SPARKLING ROSÉ | Leo Hillinger Secco Rose, Burgenland, Austria | 14/54 |
| SPARKLING NA | Zilch, Brut or Rosé, California | 12/44 |
White
| RIESLING | Prost, Qualitätswein, Mosel, Germany | 15/56 |
| GRÜNER VELTLINER | Ruttenstock, Röschitz, Weinveirtel, Austria | 13/48 |
| SAUVIGNON BLANC | Joseph Mellot Pouilly-Fumé, Liore Valley, France | 25/96 |
| SAUVIGNON BLANC | Guy Mardon La Couarde, Liore Valley, France | 14/54 |
| PINOT GRIS | Chehalem, Chehalem Mountains, Willamette Valley, Oregon | 15/54 |
| CHARDONNAY | Maison Louis Latour "Les Genievres", Mâcon-Lugny, France | 18/70 |
| CHARDONNAY | Chalk Hill, Russian River Valley, Sonoma County, California | 15/56 |
Rose
| ROSÉ | "Studio" by Miraval, Cotê de Provence, France | 16/60 |
| ROSÉ | Schloss Gobelsburg Schlosskellerei Cistercien, Niederosterreich, Austria | 17/64 |
Red
| PINOT NOIR | Cloudline, Willamette Valley, Oregon | 16/60 |
| PINOT NOIR | Au Bon Climat, Santa Barbara, California | 18/70 |
| SANGIOVESE | Castello di Bossi, Chianti Classico, Tuscany, Italy | 18/70 |
| BARBERA | Scarpetta, Barber del Monferrato, Italy | 15/60 |
| ZINFANDEL | Easton, Amador Country, California | 17/64 |
| MALBEC | Bodega Catena Zapata, Mendoza, Argentina | 14/54 |
| BORDEAUX | Chateau Teyssier 'Grand Cru', Saint-Emilion, France | 26/100 |
| CABERNET SAUVIGNON | Justin, Paso Robles, California | 22/84 |
| CABERNET SAUVIGNON | Quilt, Nappa Valley, California | 24/92 |
| SHIRAZ | McPherson, MWC, Victoria, Australia | 13/48 |
Wine by the Bottle
White
| ALVARINHO | Quinta Do Regueiro 'Foral' Monção e Melgaço, Vinho Verde, Portugal | 58 |
| CHABLIS | Domaine Adrien Besson, Chablis, France | 82 |
| GRENACHE BLANC | Domaine Le Roc Des Agnes 'Llum', Cótes Catalanes, Laguedoc Rousillion, France | 98 |
| PINOT BLANC | Strauss, Steiermark, Austria | 67 |
| SAUVIGNON BLANC | Domaine Paul Cherrier, Sancerre, France | 82 |
| SAUVIGNON BLANC | Dog Point, Malborough, New Zealand | 68 |
| CHARDONNAY | Domaine Du Clos De Poulettes "En Beauregard" Cotes de Nuits Village, France | 108 |
| CHARDONNAY | Berthelemot 'Abbaye de Morgeot'1er Cru, Chassagne Montrachet, France | 220 |
| CHARDONNAY | Sangiacomo, Sonoma Coast, California | 120 |
| CHARDONNAY | Ramey Vinyards, Russian River Valley, California | 140 |
| CHARDONNAY | Kistler, Sonoma County, California | 180 |
| CHARDONNAY | Stag's Leap Wine Cellars 'Karia', Napa Valley, California | 106 |
| CHARDONNAY | Flowers, Sonoma Coast, California | 122 |
| RHóNE BLEND | Vignobles Mayard 'Crau de ma MÉre', Châteauneuf-du-Pape, Cótes du Rhóne, France | 120 |
| VIOGNIER | Charles Smith 'K', Yakima Valley, Washington | 63 |
| GEWÜRZTRAMINER | Domaine Emile Beyer, Alsace, France | 76 |
ROSÉ
| ROSÉ | 'Ott' by Domaine's Ott, Château de Selle, Provence, France | 88 |
| ROSÉ CRU CLASSÉ | Chateau Rimauresq "R", Cótes de Provence, France | 90 |
| TREBBIANO BLEND | Monastero Suore Cistercensi, Coenobium Ruscum, Lazio, Italy | 86 |
Champagne & Sparkling
| SPARKLING WINE | Gruet Brut, Méthode Traditionalle, New Mexico, NV | 58 |
| CHAMPAGNE | Moët & Chandon Imperial, Brut, Champagne, France, NV | 134 |
| CHAMPAGNE | Pol Roger, Brut, Champagne, France, NV | 170 |
| CHAMPAGNE | Perrier-Jouët Grand Brut, Cóte des Blancs, Champagne, France, NV | 160 |
| CHAMPAGNE ROSé | Moët & Chandon Imperial Rosé, Brut, Champagne, France, NV | 180 |
| CHAMPAGNE ROSé | Laurent-Perrier, Brut Cuvée Rosé, Champagne, France, NV | 250 |
| CHAMPAGNE | Philipponnat, Brut Royale Réserve, France | 160 |
| CHAMPAGNE | Dom Pérignon, Brut, Champagne, France | 500 |
RED
| FRAPPATO | Feudo di Santa Tresa, Terre Siciliane, Italy | 46 |
| PINOT NOIR | Joseph Mellot ‘Le Rabault’, Sancerre, France | 78 |
| PINOT NOIR | Failla, Sonoma Coast, California | 90 |
| PINOT NOIR | Sangiacomo, Sonoma Coast, California | 130 |
| GRENACHE | Bodegas Paniza ‘Viñas Viejas de Paniza’, Cariñena, Spain | 62 |
| VALPOLICELLA BLEND | Massimago 'Marchesa Maria Bella', Valpolicella, Italy | 80 |
| CABERNET FRANC | Domaine de Pallus ‘Messanges’, Chinon, Loire Valley, France | 55 |
| CABERNET FRANC | Arcanum, Tuscany, Italy | 226 |
| SANGIOVESE | La Querce Seconda, Chianti Classico, Italy | 70 |
| SANGIOVESE | Lisini, Brunello Di Montalcino, Tuscany, Italy | 198 |
| SANGIOVESE | Donnatella Cinelli Colombini, Brunello di Montalcino, Italy | 180 |
| NERELLLO MASCALESE | Grati, Etna Rosso, Sicily, Italy | 85 |
| RHÔNE BLEND | Domaine de L’Olivette, Bandol, France | 85 |
| MERLOT | Duckhorn Vineyards, Napa Valley, California | 132 |
| ZINFANDEL | Gehricke Vineyards, Russian River Valley, California | 72 |
| TEMPRANILLO | Voché Rioja Reserva, Rioja, Spain | 58 |
| NEBBIOLO | Marchesi di Barolo, Barolo, Italy | 154 |
| NEBBIOLO | Luigi Voghera 'Cottá' Barbaresco Nebbiolo, Piedmont, Italy | 138 |
| MALBEC | Durigutti 5 Suelos, Projecto Las Compuertas, Mendoza, Argentina | 84 |
| BORDEAUX | Chateau Phelan Segur, Saint-Estephe, Bordeaux, France | 218 |
| CABERNET SAUVIGNON | Groth, Oakville, California | 178 |
| CABERNET SAUVIGNON | Paradigm Winery, Oakville, Napa Valley, California | 220 |
| CABERNET SAUVIGNON | Round Pond Estate, Rutherford, California | 205 |
| CABERNET SAUVIGNON | Cade Winery, Howell Mountain, California | 240 |
| CABERNET SAUVIGNON | Stags' Leap Wine Cellars 'Artemis', Napa Valley, California | 230 |
| CABERNET SAUVIGNON | Chateau Montelena, Napa Valley, California | 215 |
| CABERNET SAUVIGNON | Heitz Cellars "Martha's Vineyard", Napa Valley, California | 598 |
| SHIRAZ | Shafer Vineyards 'Relentless', Napa Valley, California | 220 |
| PETIT VERDOT, PETIT SYRAH DAOU | Vineyards 'Bodyguard', Paso Robles, California | 102 |
CURATED CELLAR SELECTIONS
| CHARDONNAY | Morey-Coffinet 'Les Fairendes' 1er Cru, Chassagne Montrachet, Burgundy, France | 320 |
| PINOT NOIR | Clos de Poulettes, Les Vallerots , Nuits Saint Georges, Burgundy, France | 176 |
| RHÓNE BLEND | Château de Saint Cosme, Châteauneuf-du-Pape, Cótes du Rhóne, France | 160 |
| SANGIOVESE Il | Marroneto, Brunello Di Montalcino, Tuscany, Italy | 265 |
| CABERNET SAUVIGNON | Shafer Vineyards 'Hillside Select', Napa Valley, California | 598 |
| *These selections are in limited allocation, please inquire with your server about availability |
HALF BOTTLE SELECTIONS
Serves Two Glasses
| SAUVIGNON BLANC | Round Pond, Rutherford Estate, Napa Valley, California | 34 |
| SAUVIGNON BLANC | Roger & Christophe Moreux 'Les Bouffants' Sancerre, France | 38 |
| CHARDONNAY | Domaine William Fevre, Chablis, France | 42 |
| ROSÉ | Chateau d'Esclans 'Whispering Angel' Cotes de Provence, Provence, France | 32 |
| RHóNE BLEND | Chateau D'Ampuis 'E. Guigal', Châteauneuf-Du-Pape, Cótes du Rhóne, France | 68 |
| PINOT NOIR | Cristom Vineyards, Mt. Jefferson Cuvee, Willamette Valley, Oregon | 38 |
| RED BLEND | The Prisoner, Napa Valley, California | 62 |
| CABERNET SAUVIGNON | J. Lohr Estates, Seven Oaks, Paso Robles, California | 38 |
| MOSCATO | Elio Perrone 'Sourgal', Moscato Di'Asti, Piedmont, Italy | 32 |
*Inquire with your server about our rotating half bottle selections
Breakfast
Buttermilk Pancake 9
berries or banana +2
Two Eggs Any Style 8
bacon or sausage, breakfast potatoes, blueberry coffee cake
Omelet 9
ham, cheese, breakfast potatoes, blueberry coffee cake
Sides
Bacon or Sausage 3
Breakfast Potatoes 3
One Egg 2
Drinks
Milk 3
skim, whole, chocolate, soy, or almond
Iced Tea 4
lemon or blueberry
Lemonade 3
strawberry or blueberry + 2
Hot Cocoa 8
Dinner
Chicken Tenders 9
all-natural chicken, fries
Cheeseburger Sliders 9
brioche roll, fries
Mac & Cheese 8
lobster +10
Salmon Fillet 15
steamed rice, broccolini
Hanger Steak 17
steamed rice, broccolini
Grilled Chicken Breast 15
steamed rice, broccolini
Dessert
Ice Cream 5
vanilla, chocolate, or maine blueberry
Milk and Cookies 7
We do not use peanuts or fry in peanut oil. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BREAKFAST
served 7 AM - 11 AM
BREAKFAST FAVORITES
PANCAKES18
blueberry butter, pure maine maple syrup, lemon crumble CGF
BROWNE TRADING SMOKED SALMON24
open face bagel, lemon everything spice whipped chevre, tomato, pickled red onion, capers, hard boiled eggs CGF
AVOCADO TOAST17
grain bread, house ricotta, heirloom tomatoes, pickled red onions, toasted seeds, greens CGF
BRIOCHE FRENCH TOAST20
dolce de leche, berry compote
ALL AMERICAN22
two eggs, fruit wood smoked bacon or pork sausage links, crushed potatoes, blueberry coffee cake CGF
EGG WHITE SCRAMBLE23
baby spinach, oven roasted tomatoes, avocado, fresh fruit GF/V
QUINOA GRAIN BOWL 21
poached eggs, spinach, fennel, roasted tomatoes, feta, GF
OMELET24
seasoned crushed potatoes, blueberry coffee cake CGF
choose: bacon, sausage, ham, spinach, peppers, onion, tomato, mushrooms, cheddar, swiss
CRAB CHORIZO BURRITO29
scrambled eggs, potatoes, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla
SIDES
Fresh Fruit 9
Breakfast Potatoes 7
Bacon or Sausage 8
1 Egg Your Way 5
Avocado Half 7
Chicken Apple Sausage 8
BEVERAGES
COLD-PRESSED GREEN JUICE 9
honeydew melon, spinach, basil, grape
BOOSTER JUICE 10
beets, ginger, orange, lemon, celery
FRESH ORANGE OR GRAPEFRUIT JUICE 8
JUICE 6
v-8, apple, pineapple, or cranberry juice
BARD COFFEE 6
KENNEBUNK TEA CO. 6
ALL DAY MENU
served 11 AM - 9 PM
STARTERS + SHARES
CHEF'S BOARD31
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF
TZATZIKI HUMMUS BOARD 21
roasted garlic hummus, sumac spiced yogurt, dill, pineland farms feta V/CDF/CGF
LOBSTER + CORN CHOWDER 21
local potatoes, bacon, cream GF
CAESAR SALAD 17
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF
BABY KALE SALAD 18
granny smith apple, goat cheese, roasted grapes, maple vinaigrette, toasted pecans GF
HANDHELD FAVORITES
WAGYU BURGER26
brioche, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF
LOBSTER ROLL38
maine or connecticut style, toasted brioche, parmesan-herb fries CGF
SWEETS
CHOCOLATE MARQUIS CAKE 14
chocolate mousse, flourless chocolate cake, whipped cream, macerated berries GF/V
MAINE BLUEBERRY PATISSERIE14
flourless vanilla cake, blueberry + mascarpone mousse GF/V
PASSION FRUIT TRIFLE14
coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze V
DINNER
served 5 PM - 9 PM
STARTERS + SHARES
HOUSE MADE BREAD 10
hearth baked focaccia, roasted garlic, whipped ricotta, maple butter, slack tide sea salt
TILLER LOBSTER FRIED RICE 36
green curry, sweet peppers, melted leeks, arugula, lemon aioli GF
LOBSTER + CORN CHOWDER 21
local potatoes, bacon, cream GF
CAESAR SALAD 17
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF
RED RUSSIAN KALE WALDORF SALAD 19
apple, charred onion, celery, pecans, great hill blue cheese, roasted grapes, cider vinaigrette GF/V
MAINES
LOCAL SALMON 39
whipped potato, honey roasted sweet potato, delicata squash
ATLANTIC SWORDIFSH 41
brown butter polenta, caponata, preserved lemon GF
HERITAGE CHICKEN 43
Brussels sprouts, chicory, dried fig jus DF/GF
FILET MIGNON 62
whipped potato, broccolini, veal jus GF
SWEETS
CHOCOLATE MARQUIS CAKE 14
chocolate mousse, flourless chocolate cake, whipped cream, macerated berries GF/V
MAINE BLUEBERRY PATISSERIE14
flourless vanilla cake, blueberry + mascarpone mousse GF/V
PASSION FRUIT TRIFLE14
coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze V
To Place Your Order, Dial 4433 from your room.
When you have completed your meal, please dial 4433
and we would be happy to retrieve your in-room dining box.
We hope you enjoy your in-room dining experience and Cliff House Maine stay!
Native ingredients honor Maine’s unique heritage. By partnering with local farmers, fisherman, ranchers + distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
GF - Gluten Free
CGF -Can be made Gluten Free
DF - Dairy Free
V - Vegetarian
We do not use peanuts or fry in peanut oil.
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.