Flora Springs Wine Dinner
Saturday, November 22, 2008
Featuring the wines of Flora Springs Winery and Vineyards, St. Helena, CA
in conjunction with Nappi Distributors
Available to guests of the Wine Tasting Weekend Package
reception
Seared Scallop Station with Six Sauces,
Wild Mushroom Sips, Barley Wontons
Moulard Duck Breast with Blueberry Jam and St. Andre
Chardonnay
first course
Apple Fritters, Warm Arugula Salad, Maytag Blue Cheese,
Candied Smoked Bacon, Pecan Vinaigrette
Sauvignon Blanc
second course
New England Family Farms Tenderloin of Beef Tartare,
Sunny-side Egg, House Foccacia
Merlot
third course
Coffee-marinated Braised Short Rib of Beef
Truffle Whipped Potatoes, Wilted Red Chard
Cabernet Sauvignon
dessert course
Viennese Carnival Doughnuts,
Valrhona Chocolate Mousse, Raspberry Sauce
Port